By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.

Cut Food Costs by 5%—See How BRG Hospitality Did It with Real-Time Insights
Get a Free Demo
Log In

Get a Demo

Search Results for: stey comida
Reducing Food Waste: Tony Smith of Restaurant365 On How They Are Helping To Eliminate Food Waste
This article was published in Authority Magazine. By Martita Mestey It has been estimated that each year, more than 100 billion pounds of food is
Products
Who We Serve
Why R365
Pricing
Resources
Log In
Accounting
AP Automation
Banking
Fixed Asset Management
Budgeting and Forecasting
Financial Reporting
Bookkeeping
Automated Dispute Resolution
Inventory & Purchasing
Inventory Management
Recipes
Prep
Purchasing and Receiving
Cash Management
Commissary
BI and Reporting
Workforce Management
Scheduling
Sales Forecasting
Employee Training
Task Management
Logbook & Chat
Tip Automation
Payroll & HR
Hiring
Onboarding
HR
Payroll
Business Type
 Small Business
Multi-Location Groups
Franchise Brands
Accounting Firms
Restaurant Style
 QSR
Fast Casual
Casual Dining
Fine Dining
Coffee Shops
Pizza
Why R365

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.

 Partner Ecosystem
Case Studies
Resource Center

Growing menu of restaurant news.
Blog
Case Studies
Guides
Calculators
Webinars
Videos
Events
Press
Support Center

Find answers to help your restaurant thrive.